Ingredients
fortified wheat flour 54.5% , water 22.7% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 11.4% , cane sugar 3.6% , baking powder 3.6% , dextrose 2.1% , E508 1.1% , canola oil 0.5% , salt 0.3% , yeast 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.3 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Potassium | 393 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.