Medium heat korean style gochujang barbecue sauce, korean style, gochujang
Ingredients
tomato purée 52.8% , brown sugar 10.3% , cider vinegar 10.3% , brown rice syrup 10.3% , pear juice concentrate 8.2% , red miso paste 4.1% , red chili purée 2.0% , molasses 1.0% , corn starch 0.5% , salt 0.3% , sesame oil 0.1% , asian red pepper powder 0.1% , dried garlic 0.0% , onion 0.0% , paprika powder 0.0% , cayenne pepper 0.0% , yeast extract 0.0% , natural liquid hickory smoke 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 20.6 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 2 g |
| Sodium | 794 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.