Korean style, medium heat gochujang sauce & marinade, korean style, medium heat
Ingredients
water 52.8% , cane sugar 6.7% , cider vinegar 6.7% , tamari 6.7% , brown rice syrup 6.7% , red miso paste 6.7% , WAXY RICE STARCH 6.7% , red chili purée 3.6% , sesame oil 1.8% , asian red pepper powder 0.9% , paprika powder 0.5% , salt 0.2% , sesame seeds 0.1% , dried garlic 0.1% , onion 0.0% , black sesame 0.0% , cayenne pepper 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.