Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 0 g |
| Carbs | 12.3 g |
| Sugars | 11.6 g |
| Fiber | 0.72 g |
| Protein | 0.72 g |
| Salt | 0.01 g |
| Sodium | 3.6 mg |
| Potassium | 79.7 mg |
| Calcium | 21.7 mg |
| Iron | 0.43 mg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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