Nutrition · per 100 g

Energy	211 kcal
Fat	12.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.8 g
Salt	2.5 g
Sodium	982 mg
Potassium	368 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	5.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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