French onion dip, french onion
Ingredients
Cultured pasteurized milk 53.1% , cream 23.4% , skimmed milk powder 11.7% , dehydrated onion 5.9% , sea salt 0.6% , onion 0.6% , maltodextrin 0.6% , garlic 0.6% , sunflower oil 0.6% , brown sugar 0.6% , black pepper 0.6% , E415 0.6% , maltodextrin 0.4% , natural flavouring 0.2% , natural flavouring 0.1% , microbial coagulating enzyme 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.