Ingredients
pasteurised whole milk 66.5% , cane sugar 8.5% , natural vanilla flavouring 2.5% , E440a 2.5% , Cholecalciferol 2.5% , CONTAINS LIVE 2.5% , microbial culture 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , Lacticaseibacillus paracasei 2.5% , LRHAMNOSUS 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.