Ingredients
pasteurised whole milk 67.5% , cane sugar 5.0% , natural vanilla flavouring 2.5% , E440a 2.5% , Cholecalciferol 2.5% , CONTAINS LIVE 2.5% , microbial culture 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , l 2.5% , paracasei 2.5% , Lactobacillus rhamnosus 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.