Nutrition · per 100 g

Energy	369 kcal
Fat	9.2 g
Saturated fat	1.5 g
Cholesterol	12.3 mg
Carbs	12.3 g
Sugars	6.2 g
Added sugars	18.9 g
Starch	0 g
Fiber	3.1 g
Protein	61.5 g
Salt	2 g
Sodium	800 mg
Calcium	92.3 mg
Iron	50.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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