Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 364 kcal |
| Fat | 9.1 g |
| Carbs | 4.5 g |
| Protein | 68.2 g |
| Salt | 2.3 g |
| Sodium | 909 mg |
| Calcium | 90.9 mg |
| Iron | 16.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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