Ingredients
whole wheat flour 53.8% , filtered water 23.1% , soya oil 11.5% , cider vinegar 5.8% , brown sugar 2.0% , flax seed 1.9% , baking powder 0.9% , cultured wheat starch 0.5% , E123 0.2% , millet 0.1% , sea salt 0.1% , quinoa flour 0.0% , buckwheat flour 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 4 g |
| Fiber | 8 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 0 mg |
| Calcium | 140 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.