Organic multigrain sandwich bread

whole wheat flour 51.9% , water 24.1% , vital wheat gluten 12.0% , cane sugar 3.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 3.1% , barley flakes 2.9% , yeast 1.4% , canola oil 0.7% , KAMUT KHORASAN WHEAT 0.4% , millet 0.2% , sea salt 0.1% , wheat flour 0.0% , brown rice 0.0% , buckwheat flour 0.0% , sunflower seed 0.0% , rye flakes 0.0% , white sesame seeds 0.0% , white distilled vinegar 0.0% , brown flax seeds 0.0% , quinoa 0.0% , wheat starch 0.0% , soya lecithin 0.0% , amaranth flour 0.0% , wheat flour 0.0% , E300 0.0% , microbial coagulating enzyme 0.0% , salt 0.0%