Ingredients
wheat flour 52.9% , water 23.5% , rye flour 11.8% , yeast 5.9% , canola oil 2.9% , soya oil 1.5% , cane sugar 0.7% , whole wheat flour 0.4% , sea salt 0.2% , VITAL WHEAT GLUTEN 0.1% , wheat starch 0.0% , wheat flour 0.0% , soya lecithin 0.0% , white distilled vinegar 0.0% , E300 0.0% , salt 0.0% , microbial coagulating enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.