Ingredients
whole wheat flour 53.3% , water 23.3% , wheat gluten 11.7% , cane sugar 2.8% , contains 2% and less of the following 2.8% , yeast 2.8% , canola oil 1.6% , wheat flour 0.8% , salt 0.4% , white distilled vinegar 0.2% , wheat starch 0.1% , soya lecithin 0.0% , modified corn starch 0.0% , E300 0.0% , microbial coagulating enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.