Ingredients
wheat flour 53.3% , water 23.3% , yeast 11.7% , cane sugar 2.6% , wheat gluten 2.6% , canola oil 2.6% , contains 2% and less of the following 1.9% , salt 0.6% , wheat flour 0.6% , wheat starch 0.4% , soya lecithin 0.2% , white distilled vinegar 0.1% , modified corn starch 0.0% , E300 0.0% , microbial coagulating enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.