Ingredients
wheat flour 66.8% , water 16.6% , brown sugar 3.0% , wheat flour 3.0% , sea salt 0.4% , yeast 0.4% , wheat gluten 0.4% , MONOGLYCERIDES OF FATTY ACIDS 0.4% , E412 0.4% , microbial coagulating enzyme 8.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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