Ingredients
fortified wheat flour 58.3% , water 20.9% , cane sugar 3.5% , contains 2% and less of the following 3.5% , palm oil 3.5% , vital wheat gluten 3.5% , salt 0.6% , E300 0.6% , white distilled vinegar 0.6% , wheat flour 0.6% , microbial coagulating enzyme 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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