Ingredients
whole wheat flour 54.2% , water 22.9% , vital wheat gluten 11.5% , honey 5.7% , brown sugar 2.5% , contains 2% and less of the following 1.6% , yeast 0.8% , salt 0.4% , E300 0.2% , wheat flour 0.1% , HARD RED CRUSHED WHEAT FLAKES 0.1% , microbial coagulating enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.