Ingredients
seed 53.3% , water 23.3% , fortified wheat flour 11.7% , whole wheat flour 5.8% , cane sugar 2.9% , vital wheat gluten 1.5% , brown sugar 0.7% , contains 2% and less of the following 0.4% , seed 0.2% , sea salt 0.1% , soya oil 0.0% , wheat flour 0.0% , white distilled vinegar 0.0% , microbial coagulating enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.