Ingredients
whole wheat flour 64.9% , water 17.6% , cane sugar 1.9% , vital wheat gluten 1.9% , contains 2% and less of the following 1.9% , yeast 1.9% , sea salt 0.5% , E300 0.5% , white distilled vinegar 0.5% , wheat flour 0.5% , microbial coagulating enzyme 7.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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