Plant-based burgers
Ingredients
water 52.8% , soy protein 23.6% , canola oil 11.8% , onion 5.9% , textured soy protein 3.0% , soy protein isolate 1.5% , natural flavouring 0.7% , E466 0.4% , onion 0.2% , mushroom seasoning 0.1% , yeast extract 0.0% , E150a 0.0% , sea salt 0.0% , tamari 0.0% , E407 0.0% , garlic powder cane sugar 0.0% , black pepper 0.0% , mustard seed 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 9.9 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.4 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 16.9 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Potassium | 549 mg |
| Calcium | 85 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.