Nutrition · per 100 g

Energy	324 kcal
Fat	24.3 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	60.8 mg
Carbs	20.3 g
Sugars	0 g
Fiber	0 g
Protein	8.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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