Ingredients
icing sugar 55.6% , fortified wheat flour 22.2% , butter 11.1% , semi-sweet chocolate 5.6% , cocoa powder 2.8% , natural flavouring 1.4% , water 0.7% , vanilla extract 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 67.9 g |
| Sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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