New england clam chowder
Whole Foods market · 680g
New England clam chowder
Ingredients
whole milk 52.9% , potato 23.5% , fish stock 11.8% , SEA CLAMS 5.9% , fresh cream 2.9% , wheat flour 1.5% , onion 0.7% , white wine 0.4% , celery 0.2% , canola oil 0.1% , butter 0.0% , CLAM BROTH 0.0% , sea salt 0.0% , black pepper 0.0% , worcestershire sauce 0.0% , garlic 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 9.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.2 g |
| Cholesterol | 37 mg |
| Carbs | 9.4 g |
| Sugars | 2 g |
| Fiber | 0.4 g |
| Protein | 4.1 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 47 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.