Ingredients
tomato 53.8% , water 23.1% , onion 11.5% , fresh cream 5.8% , extra virgin olive oil 2.9% , butter 1.4% , garlic 0.7% , sea salt 0.4% , basil 0.2% , parmigiano reggiano 0.1% , corn starch 0.0% , black pepper 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.5 g |
| Sugars | 4.1 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 22 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.