Nutrition · per 100 g

Energy	175 kcal
Fat	8.3 g
Saturated fat	5 g
Carbs	19.2 g
Sugars	18.3 g
Fiber	0 g
Protein	4.2 g
Salt	0.14 g
Sodium	54.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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