Nutrition · per 100 g

Energy	400 kcal
Fat	16 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	140 mg
Carbs	54 g
Sugars	24 g
Added sugars	16 g
Fiber	4 g
Protein	8 g
Salt	0.63 g
Sodium	250 mg
Potassium	260 mg
Calcium	60 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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