Ingredients
pasteurised whole milk 53.8% , skimmed milk powder 23.1% , E440a 11.5% , LIVE 5.8% , microbial culture 2.9% , Lactobacillus lactis 1.4% , Lactobacillus rhamnosus 0.7% , streptococcus diacetylactis 0.4% , Lactiplantibacillus plantarum 0.2% , lactobacillus casei 0.1% , saccharomyces florentinus 0.0% , leuconostoc cremoris 0.0% , bifidobacte 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.