Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 12.3 g |
| Saturated fat | 4.6 g |
| Cholesterol | 23.1 mg |
| Carbs | 40 g |
| Sugars | 1.5 g |
| Fiber | 3.9 g |
| Protein | 20 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 162 mg |
| Calcium | 115 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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