Nutrition · per 100 g

Energy	194 kcal
Fat	6.7 g
Saturated fat	3 g
Carbs	9.7 g
Sugars	2.2 g
Fiber	1.5 g
Protein	8.2 g
Salt	1.1 g
Sodium	440.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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