Ingredients
ALMONDMILK 54.5% , tapioca 22.7% , E440a 11.4% , E406 5.7% , CONTAINS LIVE 2.8% , microbial culture 1.4% , Lactobacillus acidophilus 0.7% , Lactobacillus bulgaricus 0.4% , l 0.2% , paracasei 0.1% , Streptococcus thermophilus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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