Nutrition · per 100 g

Energy	33.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	4.6 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	52.1 mg
Potassium	175 mg
Calcium	129 mg
Iron	0 mg
Vitamin A	175000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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