Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 13.8 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 31.9 mg |
| Carbs | 24.5 g |
| Sugars | 22.3 g |
| Added sugars | 17 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.09 g |
| Sodium | 37.2 mg |
| Potassium | 170 mg |
| Calcium | 128 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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