Plant-based Cheddar
Ingredients
filtered water 55.0% , highly refined coconut oil 22.5% , modified potato starch 11.3% , modified tapioca starch 5.6% , potato starch 2.8% , sea salt 1.0% , olive 0.9% , natural flavouring 0.5% , E160c 0.2% , E160ai 0.2%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 21.4 g |
| Saturated fat | 21.4 g |
| Carbs | 21.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 785.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.