Ingredients
water 53.6% , vegetable broth 23.2% , onion 11.6% , purple sweet potato 5.8% , cauliflower 2.9% , purple carrot puree 1.5% , fennel 0.7% , sea salt 0.4% , canola oil 0.2% , extra virgin olive oil 0.1% , garlic 0.0% , za'atar 0.0% , corn starch 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 2 g |
| Fiber | 1.2 g |
| Protein | 0.82 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 20 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.