Ingredients
tomato 55.6% , mascarpone 22.2% , tomato concentrate 11.1% , extra virgin olive oil 5.6% , onion 2.8% , carrot 1.4% , sea salt 0.3% , basil 0.3% , black pepper 0.8%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 8.8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 9.6 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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