Ingredients
tomato 54.2% , tomato 22.9% , E330 11.5% , olive oil 5.7% , tomato concentrate 2.9% , onion 1.4% , garlic 0.7% , sea salt 0.4% , basil 0.2% , black pepper 0.1% , oregano 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Carbs | 5.6 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 432 mg |
| Calcium | 24 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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