Ingredients
tomato purée 71.1% , extra virgin olive oil 14.5% , sea salt 0.5% , dehydrated onion 0.5% , pepper 0.5% , onion 0.5% , dried oregano 0.5% , black pepper 0.5% , garlic 0.5% , dried basil 11.0%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 5.1 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Vitamin C | 25.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.