Ingredients
squid 52.4% , water 23.8% , soya oil 11.9% , salt 6.0% , wheat flour 3.0% , yeast 1.5% , sunflower oil 0.7% , cane sugar 0.0% , modified corn starch 0.0% , black pepper 0.0% , white distilled vinegar 0.0% , garlic 0.0% , E392 0.0% , dextrose 0.0% , onion 0.0% , corn starch 0.0% , E412 0.0% , pea protein isolate 0.0% , natural flavouring 0.0% , Raising agent 0.0% , E461 0.7%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 137 mg |
| Carbs | 20.2 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 10.7 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
| Potassium | 179 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.