Nutrition · per 100 g

Energy	66.7 kcal
Fat	2.9 g
Saturated fat	0.95 g
Carbs	7.6 g
Sugars	3.8 g
Protein	2.9 g
Salt	0.52 g
Sodium	209.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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