Ingredients
rice flour 54.5% , corn starch 22.7% , potato starch 11.4% , tapioca 5.7% , baking powder 2.8% , cane sugar 1.4% , sea salt 0.7% , garlic 0.4% , oregano 0.2% , E415 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 342.9 kcal |
| Fat | 11.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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