Organic Vindaloo Curry
Whole Foods Market · 12 oz
Ingredients
tomato purée 53.1% , cider vinegar 23.4% , onion 11.7% , cane sugar 3.3% , garlic puree 3.3% , corn starch 2.5% , RED JALAPENO PUREE 1.3% , ginger 0.6% , salt 0.3% , garam masala 0.2% , paprika powder 0.1% , dried garlic 0.0% , cumin 0.0% , chili pepper 0.0% , coriander 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 58.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.96 g |
| Sodium | 383.3 mg |
| Calcium | 0 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.