Ingredients
cauliflower 57.1% , coating 21.4% , carrot 10.7% , green peas 5.4% , corn 2.7% , spring onion 1.3% , adds a trivial amount of added sugars per serving 1.3%
Nutrition · per 100 g
| Energy | 57.1 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 0.64 g |
| Sodium | 257.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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