Ingredients

romanesco broccoli 66.7% , cauliflower 16.7% , sauce 16.7%

Nutrition · per 100 g

Energy	45.5 kcal
Fat	2.7 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	4.5 g
Sugars	1.8 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.32 g
Sodium	127.3 mg
Potassium	173 mg
Calcium	27 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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