Provencal blend with basil & garlic sauce
Whole Foods Market · 12 oz
Ingredients
yellow bell pepper 53.8% , Courgette 23.1% , red bell pepper 11.5% , tomato 5.8% , aubergine 2.9% , water 1.4% , extra virgin olive oil 0.7% , basil 0.4% , garlic 0.2% , sea salt 0.1% , rice flour 0.0% , citrus fibre 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 72.7 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 10 g |
| Sugars | 5.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.45 g |
| Sodium | 181.8 mg |
| Potassium | 282 mg |
| Calcium | 27 mg |
| Iron | 0.45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.