Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 4.2 g |
| Carbs | 75 g |
| Fiber | 13.9 g |
| Protein | 11.1 g |
| Potassium | 278 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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