Ingredients
tomato 54.5% , tomato purée 22.7% , onion 11.4% , garlic 5.7% , guajillo pepper puree 2.8% , RED JALAPENO PUREE 1.4% , roasted poblano peppers 0.7% , red bell pepper 0.4% , coriander leaf 0.2% , salt 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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