Ingredients
cooked chickpeas 55.0% , tahini 22.5% , canola oil 11.3% , lemon juice 5.6% , garlic 2.8% , water 1.4% , sea salt 0.5% , E330 0.5% , cumin 0.2% , paprika 0.2%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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