Ingredients

Cultured pasteurized milk 97.9% , salt 1.0% , microbial coagulating enzyme 1.0%

Nutrition · per 100 g

Energy	348 kcal
Fat	26.1 g
Saturated fat	17.4 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	4.3 g
Sugars	0 g
Fiber	0 g
Protein	21.7 g
Salt	2.1 g
Sodium	826 mg
Potassium	0 mg
Calcium	696 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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