Ingredients
Cultured pasteurized milk 97.4% , salt 0.9% , microbial coagulating enzyme 0.9% , E160b 0.9%
Nutrition · per 100 g
| Energy | 391.3 kcal |
| Fat | 30.4 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.7 g |
| Salt | 1.7 g |
| Sodium | 695.7 mg |
| Potassium | 0 mg |
| Calcium | 739 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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